We visited the 14th International Bread, Pastry Machines, Ice Cream, Chocolate and Technologies Fair with the delegation consisting of our Chamber's Chairman of the Board of Directors Sezai Irmak, our Board of Directors Treasurer Mustafa Yılmaz, our Chamber Members and Gastro Academy Training Kitchen trainees who provide training within our Chamber.

As the Edirne Chamber of Commerce and Industry delegation, we examined the sectoral innovations and developments on site and came together with our trainees who will be included in the sector and the sector professionals in the environment where the fair was held.

We will continue to move forward with an active Chamber approach by visiting all kinds of fairs and events that will benefit our members and increase their commercial activities.