Our Chamber's Chairman of the Board, Sezai Irmak, attended the opening ceremony of the Mutfak Edirne Food Production and Logistics Center, which was put into service by the Edirne Municipality.

Established in an area of approximately 1000 square meters and with a daily production capacity of 15,000 people, the center aims to carry out social solidarity activities, provide affordable meals to students, and offer hot meal services in disaster situations.

We wish the center, which will make a significant contribution to the social solidarity infrastructure of our city, good fortune.